Football Perogies

Perogies may be a Mediterranian dish but they are so versatile that they make great party appetizers too. Plus, you'll find that kids love these potato and cheese filled treats. Serve up with a great sauce for dipping Saute a medium onion and a few crushed garlic cloves in some butter and olive oil. Once these vegetables are tender, add the reccomended amount of water for the desired amount of instant mashed potatoes to the pan and prepare potatoes as directed.

Using your favourite pasta dough recipe, roll out thin sheets and cut into 3" squares (approx.).

Place a teaspoon or two (approx.) of the potato- onion mixture in the middle of each square of pasta. Brush a little milk or milk-egg mixture on two sides of each square and fold over diagonally. Pinch to seal, then using a pizza cutter or pasta wheel trim excess dough to form a circular edge. Flute edges with fingertips, if desired.

These can be frozen and kept for a while, or stored in the fridge; if they aren't going straight into the cooking pot, dust them with flour before storing to prevent sticking.
I love perogies, even just saying their name, Perogies, is satisfying. Make them up and you'll get addicted. I like serving them with a cheese sauce for dipping